Infuse 1 bag in boiling water and brew for 5 - 7 minutes. Add honey or lemon to taste.
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• Enhance metabolism and helps with fat burning
• Boost and helps to maintain a steady energy level throughout the day
• Improve focus and concentration without feeling jittery
• Curbs appetite and reduces cravings
• Reduce bloating and water retention
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$35.90
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Introducing Wake Up Boost Teatox
Start your tea detox journey for 14 days with Gorgeous Me Tea. The 14 Day Wake Up Boost Teatox Program is an amazing energy boosting detox tea specially formulated with high quality organic herbs to get rid of toxins from the inside out. This energy boosting blend is specially designed to enhance your metabolism, melt belly fat and reduce appetite.
Ingredients
Right Ingredient
Description
China Green Tea
Green tea contains various bioactive compounds - polyphenols like flavanoids
and catechins, which adds as powerful antioxidants. Another powerful antioxidant
is called Epigallocatechin Gallate (EGCG)
Green tea also increases the metabolism for faster calorie burning. In a study,
10 healthy men who drank green tea increased their energy expenditure by 4%.
Another study by the American Journal of Clinical Nutrition in 2008 concluded
that drinking green tea can increase fat oxidation by an average of 17%.
South African Rooibos
Aspalathin, a unique flavonoid found in rooibos, was confirmed in a study to be
able to help lower raised blood sugar levels and also improve the metabolism of
glucose. With aspalathin, cells are able to more effectively use glucose.
Rooibos is also known to relieve stress and high blood pressure. In 2003, an article
published by the American Botanical Council stated that there are no other natural
source that has as many antioxidants as rooibos. Antioxidants help to prevent
oxidative stress and oxidative damage on stress.
Ginseng Roots
This 5000 year old is one of the best known herbs, and has laid the foundation of
healing and well-being in Chinese medicine. Ginseng, also known as man-root due
to the close resemblance to a human-like shape, is traditionally used as a
restorative tonic to increase energy, or qi, and stamina. Besides ensuring metabolic
equilibrium, ginseng is documented to reduce fatigue and improve stamina.
Ginsenoside is a readily available active component of ginseng that is responsible
for many of the benefit of ginseng, including relaxing the blood vessels,
antioxidation, anti-inflammation and anti-cancer.
Linden Blossom
Also known as tilia vulgaris, linden is a herb that comes from various species of
lime tree, or Tilia. Historically, the calming properties of linden is used for
relaxation and to soothe the nerves and to treat anxiety. Linden contains an active
ingredient called farnesol, which helps to relax the cardiovascular system. It also
has a positive impact on stress reduction.
Another benefit of linden blossom is the support of liver health and enhance bile
secretion. It has anti-inflammatory properties and is a remedy for indigestion.
Rose Petals
Roses are a rich source of phenolic compounds, and it has an especially high content
of ellagic acid. Ellagic is a potent antioxidant that has free radical scavenging
abilities. They are also a rich source of vitamin C, helps to improve blood
circulation, and is known to revitalize, invigorate and energize the senses.
Lemon
Lemon is a citrus fruit that boast amazing health benefits - one of them being a Vitamin C powerhouse. It is great for your skin and balances your body's pH levels.
The addition of lemon in beverages provides electrolytes which hydrates the cell and is critical for the cells to produce energy. A 2012 study by the Journal of Nutrition found that women who were mildly dehydrated felt fatigued, a reduce viality and a worser mood.
Lemon is also a natural weight loss aid. In a 2008 study published by The Journal of Biochemical Nutrition, it was concluded that "supplementation with lemon polyphenols suppressed body weight gain and body fat accumulation by increasing the eroxisomal β-oxidation, which was likely mediated via up-regulation of the mRNA levels of PPARa in the liver. " Lemon supplementation was also recommended as it "may prevent or improve obesity and insulin resistance by modulating lipid metabolism.....caused by an excessively high fat diet".
Orange
Orange is a very popular fruit and orange trees are the most cultivated fruit trees in the world. With over 170 different phytochemicals and more than 60 flavnoids, it's not hard to see why. Due to its high vitaminc C content, it is often associated with boosting the immune system.
Choline is an important nutrient found in oranges. Choline helps with muscle movement, sleep, cognition and memory, and reduces chronic inflammation.
Orange is noted for lower the risk of stroke in women. In a study by the American Heart Association, sugjects who consume the highest amounts of cittrus, including oranges, had a 19 per cent lower risk of ischemic stroke than women who consumed the least.
Research
Anti-lipdation/ Metabolism and Obesity
Beltrán-Debón R1, Rull A, Rodríguez-Sanabria F, Iswaldi I, Herranz-López M, Aragonès G, Camps J, Alonso-Villaverde C, Menéndez JA, Micol V, Segura-Carretero A, Joven J. Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract
ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.Phytomedicine. 2011 Mar 15;18(5):414-24.
Venables MC, Hulston CJ, Cox HR, Jeukendrup AE. Green tea extract ingestion, fat oxidation,
and glucose tolerance in healthy humans. Am J Clin Nutr. 2008 Mar;87(3):778-84.
Deng HL, Zhang JT. Anti-lipid peroxilative effect of ginsenoside Rb1 and Rg1. Chin Med J
(Engl) 1991;104:395-8.
Herrera-Ruiz M, Román-Ramos R, Zamilpa A, Tortoriello J, Jiménez-Ferrer JE. Flavonoids from
Tilia americana with anxiolytic activity in plus-maze test. J Ethnopharmacol. 2008 Jul
23;118(2):312-7. Epub 2008 Apr 24.
Yoshiko F, Masanori H, Miki O, Sanae H, Yuka N, Toshihiko O, Michka N. Lemon polyphenols suppress diet induced obesity by up-regulation of mRNA levels of the enzymes involved in β-oxidation in mouse white adipose tissue. J. Clin. Biochem. Nutr. 2008;43:201-209.
Anti-oxidant activity
Erickson L. Rooibos Tea: Research into Antioxidant and Antimutagenic Properties. HerbalGram. 2003; 59:34-45 American Botanical Council.
Fu Y, Ji LL. Chronic ginseng consumption attenuates age-associated oxidative stress in rats.
J Nutr. 2003;133:3603-9.
Zhong G, Jiang Y. Calcium channel blockage and anti-free-radical actions of ginsenosides.
Chin Med J (Engl) 1997;110:28-9.
Boskabady, M. H., Shafei, M. N., Saberi, Z., & Amini, S. (2011). Pharmacological Effects of
Rosa Damascena. Iranian Journal of Basic Medical Sciences, 14(4), 295-307.
American Heart Association. (2012, February 23). Eating citrus fruit may lower women's stroke risk. ScienceDaily.
Digestion
Fiegel VG, Hohensee F. Experimental and clinical screening of a dry, water extract of tiliae libri. Arzneim Forsch 1963;13:222-5
Sadek HM. Treatment of hypertonic dyskinesias of Oddi's sphincter using a wild Tilia suspension. Hospital (Rio J) 1970;77:141-7
Langer M. Clinical observations on an antispastic factor extracted from Tiliae silvestris alburnum. Clin Ter 1963;25:438-44
Reduce anxiety
Viola H, Wolfman C, Levi de Stein M, et al. Isolation of pharmacologically active benzodiazepine receptor ligands from Tilia tomentosa (Tiliaceae). J Ethnopharmacol 1994;44:47-53.
Better energy and mood
Armstrong LE, Ganio MS, Casa DJ, et al. (2012) Mild dehydration affects mood in healthy young women. J Nutr 142, 382-388
