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14-Day Starter Teatox
Description: 14 Tea Bags Wake Up Boost, 14 Tea Bags Night Cleanse
Suggested Use: 1 cup of Wake Up Boost in the morning, 1 cup of Night Cleanse in the evening. Infuse 1 bag in boiling water and brew for 5 - 7 minutes. Add honey or lemon to taste.
AVAILABILITY: IN STOCK: Leaves warehouse in 2 business days
•   Calming, relaxing and soothing night tea.
•   Enhance metabolism and helps with fat burning
•   Boost and helps to maintain a steady energy level throughout the day
•   Enjoy a restful sleep

MSRP: $71.80
Our Price: $39.90
You Save: $31.90 (44%)
Volume Discount s
Buy 28 Days Pack Save 35%
Buy 2 X 28 Day Pack Save 40%
  • Introducing Gorgeous Me Tea 14 Day Ultimate Teatox...

    Gorgeous Me Tea Night Cleanse Teatox is a caffeine-free blend that gently cleanse your body after your dinner. The ingredients in the Night Cleanse are all organic, and does not induce a laxative effect. It is specially formualted to reduce gas and bloating, especially after a heavy meal. The ingredients in the Night Cleanse like Organic Holy basil helps to lower fat levels, total cholesterol and cleanse the liver from toxins. Organic Linden Blossom is also another ingredients that we have included which is a tradtional remedy for indigestion.
  • Ingredients
    |
    Right Ingredient
    Description
    China Green Tea

    Green tea contains various bioactive compounds - polyphenols like flavanoids and catechins, which adds as powerful antioxidants. Another powerful antioxidant is called Epigallocatechin Gallate (EGCG)

    Green tea also increases the metabolism for faster calorie burning. In a study, 10 healthy men who drank green tea increased their energy expenditure by 4%.

    Another study by the American Journal of Clinical Nutrition in 2008 concluded that drinking green tea can increase fat oxidation by an average of 17%.
    South African Rooibos

    Aspalathin, a unique flavonoid found in rooibos, was confirmed in a study to be able to help lower raised blood sugar levels and also improve the metabolism of glucose. With aspalathin, cells are able to more effectively use glucose.

    Rooibos is also known to relieve stress and high blood pressure. In 2003, an article published by the American Botanical Council stated that there are no other natural source that has as many antioxidants as rooibos. Antioxidants help to prevent oxidative stress and oxidative damage on stress.
    Ginseng Roots

    This 5000 year old is one of the best known herbs, and has laid the foundation of healing and well-being in Chinese medicine. Ginseng, also known as man-root due to the close resemblance to a human-like shape, is traditionally used as a restorative tonic to increase energy, or qi, and stamina. Besides ensuring metabolic equilibrium, ginseng is documented to reduce fatigue and improve stamina.

    Ginsenoside is a readily available active component of ginseng that is responsible for many of the benefit of ginseng, including relaxing the blood vessels, antioxidation, anti-inflammation and anti-cancer.

    Linden Blossom

    Also known as tilia vulgaris, linden is a herb that comes from various species of lime tree, or Tilia. Historically, the calming properties of linden is used for relaxation and to soothe the nerves and to treat anxiety. Linden contains an active ingredient called farnesol, which helps to relax the cardiovascular system. It also has a positive impact on stress reduction.

    Another benefit of linden blossom is the support of liver health and enhance bile secretion. It has anti-inflammatory properties and is a remedy for indigestion.
    Rose Petals

    Roses are a rich source of phenolic compounds, and it has an especially high content of ellagic acid. Ellagic is a potent antioxidant that has free radical scavenging abilities. They are also a rich source of vitamin C, helps to improve blood circulation, and is known to revitalize, invigorate and energize the senses.
    Lemon

    Lemon is a citrus fruit that boast amazing health benefits - one of them being a Vitamin C powerhouse. It is great for your skin and balances your body's pH levels.

    The addition of lemon in beverages provides electrolytes which hydrates the cell and is critical for the cells to produce energy. A 2012 study by the Journal of Nutrition found that women who were mildly dehydrated felt fatigued, a reduce viality and a worser mood.

    Lemon is also a natural weight loss aid. In a 2008 study published by The Journal of Biochemical Nutrition, it was concluded that "supplementation with lemon polyphenols suppressed body weight gain and body fat accumulation by increasing the eroxisomal β-oxidation, which was likely mediated via up-regulation of the mRNA levels of PPARa in the liver. " Lemon supplementation was also recommended as it "may prevent or improve obesity and insulin resistance by modulating lipid metabolism.....caused by an excessively high fat diet".
    Orange

    Orange is a very popular fruit and orange trees are the most cultivated fruit trees in the world. With over 170 different phytochemicals and more than 60 flavnoids, it's not hard to see why. Due to its high vitaminc C content, it is often associated with boosting the immune system.

    Choline is an important nutrient found in oranges. Choline helps with muscle movement, sleep, cognition and memory, and reduces chronic inflammation.

    Orange is noted for lower the risk of stroke in women. In a study by the American Heart Association, sugjects who consume the highest amounts of cittrus, including oranges, had a 19 per cent lower risk of ischemic stroke than women who consumed the least.
    Right Ingredient
    Description
    Organic Holy Basil (tusil)

    Holy basil, also known in the Ayruvedic dictionary as tusil, contains eugenol, cinnamyl acetate, and beta-elemene as the core active constituents. Some of the key benefits include anti-stress, anti-diabetic, anti-lipidemic (lowering fat levels) and glycemic lowering properties.

    In a research study, ocimum sanctum and eugenol, were shown to reduce total cholesterol, phospholipids, triglycerides. Holy basil also showed hepatoprotective properties, which can be reflected in its liver-cleansing ability.
    Organic Spearmint
    A popular herb acknowledged for its ability to soothe digestive problems, it can also be used as an anti-fungal, anti-septic and anti-bacterial. Spearmint is a gentle remedy to relieve flatulence and abdominal pains, and to reduce the symptoms of Irritable Bowel Syndrome. It is used to relieve stress and induce calmness.
    Organic Rose Hips

    More than 30 scientific papers have found rose hip to significantly reduce rheumatoid arthritis due to its anti-inflammatory action. The review concluded that rosehip is more effective than glucosamine hydrochloride in reducing osteoarthritic pain. Rosehip is also rich in polyphenolic compounds and flavonoids such as catechin and quercetin, and also rich in vitamin C.

    The antioxidant activity of rose hips protects against oxidant stress and also enhance the activity of antioxidant enzyme like catalase and superoxide dismutase. Rosehip has the ability to cleanse the body and also to enhance the body's immunity during the cleansing.

    Preliminary evidence also suggests rosehip to have an anti-obesity effect, through decreasing visceral fat.
    Organic Lemon Myrtle

    Citrus scented with an uplifting aroma, lemon myrtle is used to treat a diversity of ailments from gastric pain to respiratory problems like allergies, colds and sore throats. Despite its citrus scent, it is not acidic to the stomach.

    Lemon myrtle leaves are rich in the essential oil terpenoid aldehydes such as citral. The citral content is 90-98% which is much higher than the citral content in lemon, which is 3-10%.

    Lemon myrtle shows remarkable functionality as an antimicrobial and antifungal product, showing effectiveness against a hospital isolate of methicillin resistant Staphylococcus aureus (MRSA).

    Lemon myrtle also shows a broad-spectrum activity against food borne human pathogens, common food spoilage bacteria and common food spoilage yeasts and moulds as well as exhibit a high anti oxidant activity. The anti-oxidant activity is not only limited to predominantly hydrophilic antioxidants, but also contains lipophilic antioxidants.
    Organic Linden Blossoms

    Also known as tilia vulgaris, linden is a herb that comes from various species of lime tree, or Tilia. Historically, the calming properties of linden is used for relaxation and to soothe the nerves and to treat anxiety.

    Linden contains an active ingredient called farnesol, which helps to relax the cardiovascular system. It also has a positive impact on stress reduction.

    Another benefit of linden blossom is the support of liver health and enhance bile secretion. It has anti-inflammatory properties and is a remedy for indigestion.
    Organic Ginger root

    Ginger root, also known as zingiber officinale. is a well known remedy for indigestion problems like dyspepsia, , nausea and travel sickness. It's also used for cold-related ailments like flu, cold, chills, arthritis, fever, coughs, bronchitis, and to lower cholesterol and blood pressure.

       •   Nausea and vomiting
       •   Motion Sickness
       •   Anti-Platelet
       •   Hypotensive (lower blood pressure)
       •   Regulate blood glucose
       •   Regulate lipid level
       •   Anti-oxidant
       •   Alleviate arthritis/ joint pain
       •   Anti-microbial
  • Research
    |
    Anti-lipdation/ Metabolism and Obesity
    Beltrán-Debón R1, Rull A, Rodríguez-Sanabria F, Iswaldi I, Herranz-López M, Aragonès G, Camps J, Alonso-Villaverde C, Menéndez JA, Micol V, Segura-Carretero A, Joven J. Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.Phytomedicine. 2011 Mar 15;18(5):414-24.

    Venables MC, Hulston CJ, Cox HR, Jeukendrup AE. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. Am J Clin Nutr. 2008 Mar;87(3):778-84.

    Attele AS, Wu JA, Yuan CS. Ginseng pharmacology: multiple constituents and multiple actions. Biochem Pharmacol. 1999;58:1685-93.

    Deng HL, Zhang JT. Anti-lipid peroxilative effect of ginsenoside Rb1 and Rg1. Chin Med J (Engl) 1991;104:395-8.

    Herrera-Ruiz M, Román-Ramos R, Zamilpa A, Tortoriello J, Jiménez-Ferrer JE. Flavonoids from Tilia americana with anxiolytic activity in plus-maze test. J Ethnopharmacol. 2008 Jul 23;118(2):312-7. Epub 2008 Apr 24.

    Yoshiko F, Masanori H, Miki O, Sanae H, Yuka N, Toshihiko O, Michka N. Lemon polyphenols suppress diet induced obesity by up-regulation of mRNA levels of the enzymes involved in β-oxidation in mouse white adipose tissue. J. Clin. Biochem. Nutr. 2008;43:201-209.


    Anti-oxidant activity
    Erickson L. Rooibos Tea: Research into Antioxidant and Antimutagenic Properties. HerbalGram. 2003; 59:34-45 American Botanical Council.

    Fu Y, Ji LL. Chronic ginseng consumption attenuates age-associated oxidative stress in rats. J Nutr. 2003;133:3603-9.

    Zhong G, Jiang Y. Calcium channel blockage and anti-free-radical actions of ginsenosides. Chin Med J (Engl) 1997;110:28-9.

    Boskabady, M. H., Shafei, M. N., Saberi, Z., & Amini, S. (2011). Pharmacological Effects of Rosa Damascena. Iranian Journal of Basic Medical Sciences, 14(4), 295-307.

    American Heart Association. (2012, February 23). Eating citrus fruit may lower women's stroke risk. ScienceDaily.


    Digestion
    Fiegel VG, Hohensee F. Experimental and clinical screening of a dry, water extract of tiliae libri. Arzneim Forsch 1963;13:222-5

    Sadek HM. Treatment of hypertonic dyskinesias of Oddi's sphincter using a wild Tilia suspension. Hospital (Rio J) 1970;77:141-7

    Langer M. Clinical observations on an antispastic factor extracted from Tiliae silvestris alburnum. Clin Ter 1963;25:438-44


    Reduce anxiety
    Viola H, Wolfman C, Levi de Stein M, et al. Isolation of pharmacologically active benzodiazepine receptor ligands from Tilia tomentosa (Tiliaceae). J Ethnopharmacol 1994;44:47-53.


    Better energy and mood
    Armstrong LE, Ganio MS, Casa DJ, et al. (2012) Mild dehydration affects mood in healthy young women. J Nutr 142, 382-388
    Anti-lipidation
    Balanehru, S. and Nagarajan, B. Protective effect of oleanolic acid and ursolic acid against lipid peroxidation. Biochem.Int 1991;24(5):981- 990.

    Vats, V., Yadav, S. P., and Grover, J. K. Ethanolic extract of Ocimum sanctum leaves partially attenuates streptozotocin-induced alterations in glycogen content and carbohydrate metabolism in rats. JEthnopharmacol. 2004;90(1):155-160.

    Peppermint (Mentha Xpiperita) An Evidence-Based Systematic Review by the Natural Standard Research Collaboration 2008, Vol. 7, No. 2 , Pages 91-143 (doi:10.1080/J157v07n02_07)

    Akifumi Nagatomo, Norihisa Nishida, Ikuo Fukuhara, Akira Noro,Yoshimichi Kozai, Hisao Sato, Yoichi Matsuura. Daily intake of rosehip extract decreases abdominal visceral fat in pre obese subjects: a randomized, double-blind, placebo-controlled clinical trial. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. March 2015 Volume 2015:8 Pages 147-156


    Anti-inflammation/ for joints
    Cohen, M., Rosehip - an evidence based herbal medicine for inflammation and arthritis, Australian Family Physician, July 2012.Vol 41, (7) 495 - 498

    Srivastava KC, Mustafa T. Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders. Med Hypothesis 39(1992):342-8. 1992.


    Anti-viral/Anti-bacterial
    Burke, Briant E., Baillie, Jon-Eric and Olson, Richard D. Essential oil of Australian lemon myrtle (Backhousia citriodora) in the treatment of molluscum contagiosum in children. Biomedicine & Pharmacotherapy, Vol. 58, Issue 4, May 2004, pages 245-247.

    Wilkinson JM, Hipwell M, Ryan T, Cavanaugh HM. Bioactivity of Backhousia citriodora : antibacterial and antifungal activity. J Agric Food Chem . 2003;51(1):76-81.

    Huynh, T.V., 2008, Encapsulation of lemon myrtle oil and its biological functionalities, Institute School of Land, Crop and Food Sciences, University of Queensland, MPhil Thesis.

    Akoachere JF, Ndip RN, Chenwi EB et al. Antibacterial effect of Zingiber officinale and Garcinia kola on respiratory tract pathogens. East Afr Med J. 2002 Nov;79(11):588-92. 2002.

    Ficker CE, Arnason JT, Vindas PS et al. Inhibition of human pathogenic fungi by ethnobotanically selected plant extracts. Mycoses. 2003 Feb;46(1-2):29-37. 2003.


    Anti-oxidant activity
    Konczak I, Zabaras D, Dunstan M, Aguas P. Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices. Food Chem . 2010;122(1):260-266.


    Digestion
    Borrelli F, Capasso R, Aviello G, Pittler MH, Izzo AA. Effectiveness and safety of ginger in the treatment of pregnancy-induced nausea and vomiting. Obstet Gynecol. 2005 Apr;105(4):849-56. 2005. PMID:15802416.
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